Teriyaki Beef Bowl with Broccoli

Ingredients:
Approximately 1 lb rib-eye
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon sweet rice wine
1/2 teaspoon ginger
1/2 teaspoon garlic
1-2 cups rice.

1. Start cooking rice in rice cooker.
2. Mix soy sauce, sugar, sweet rice wine, ginger and garlic in a small bowl.

3. Thinly slice rib-eye.

4. Cut broccoli

5. Heat wok; pour broccoli and half a cup of water into wok. Add a little salt, cover and cook for 5 minutes.

6. Remove broccoli from wok and drain.

7. Stir fry meat until slightly brown on both sides.

8. Add soy sauce mixture and continue frying for at least five more minutes until cooked.

9. Divide rice into bowls and place meat and broccoli over rice.