1. Slice up about 10 large shitake mushrooms.
2. Cut up one broccoli crown. Set aside.
3. Get out some oyster sauce
. 
4. Heat up wok on high, then add a little oil.
5. Lower heat to medium and add mushrooms.
6. Add about 10 turns of black pepper and fry for about 5 minutes.
7. Remove mushrooms and set aside.
8. Add broccoli to same wok and add about one inch of water.
9. Add a little salt.
10. Fry until water is almost gone, then add mushrooms back in.
11. Add about 5 dollops of oyster sauce. Stir well.
12. Serve with rice or onion pancake.
